If you visit Addis Ababa you must try ToMoCa coffee. We did and we were pleasantly surprised, deighted, and energized after sipping our Lattes, Caramel Macchiatos, and Blacks. Check out these photos of the first Tomoca coffeehouse in Addis. It opened in 1953.
My colleague, Gable, and tour guide, Kadu, look at Tomoca’s menu (far left)The best tour guide in Ethiopia, Kadu, waits for his coffeePatronsKadu greets his friendA barista prepares a beverageBeans are roasted in the back room
